Production

Baker’s straight white wheat flour

White, soft pleasant to look at and to touch. The  flour produced from the grain which had special processing to maintain nutrients, vitamins and minerals. Flour is better kept and has excellent baking qualities.

Specifications: corresponded to All Union State standard 26574-85: Сustomized can be produced with special flour quality indicators

 

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Top –grade wheat flour “DARAD LUXE”

(pre-packing 50, 25, 10, 5 kg)

Gluten flour is not less than 29%

Flour ash content is not higher than  0,44-0,49%

Flour color –is not lower than  58-62 standard units

 

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Top–grade wheat flour “DARAD”

(pre-packing 50 kg)

Gluten flour is not less than  29%

Flour ash content is not higher thanе 0,44-0,49%

Flour color –is not lower than  58-62 standard units

 

 

 

 

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Baker’s white wheat flour – white, silky.

The development of the grain flour is subjected to special treatment, thus achieving not only outposts of nutrients, but the content of essential vitamins for the human body. First grade flour has a first-class baking properties.Specifications: corresponded to All Union State standard 26574-85: Сustomized can be produced with special flour quality indicators 

 

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Straight white wheat flour “DARAD LUXE”

(pre-packing 50, 10, 5 kg)

Gluten flour is not less than 32-33%

Flour ash content is not higher than  0,66-0,68%

Flour color –is not lower than 44-46 standard units

 

 

 

 

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Straight white wheat flour “DARAD”

(pre-packing 50, 25 kg)

Gluten flour is not less than 30%

Flour ash content is not higher than  0,72%

Flour color –is not lower than 41-42 standard units

 

 

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Straight white wheat flour “DARAD ELITE”

(pre-packing 50 kg)

Gluten flour is not less than 32-34%

Flour ash content is not higher than 0,62-0,64%

Flour color –is not lower than 42-44 standard units

 

 

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Straight white wheat flour “GLOBUS”

(pre-packing 50 kg)

Gluten flour is not less than 32-33%

Flour ash content is not higher than 0,66-0,68%

Flour color –is not lower than – 44-46 standard units

 

 

 

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Straight white wheat flour “Narodnaya”

(pre-packing 50 kg)

Gluten flour is not less than 30%

Flour ash content is not higher than 0,72%

Flour color –is not lower than – 41-42 standard units

 

 

 

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Straight white wheat flour “DALA NAN”

(pre-packing 50 kg)

Gluten flour is not less than 30%

Flour ash content is not higher than 0,68%

Flour color –is not lower than 44-46 standard units

 

 

 

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Baker’s dark wheat flour

Products using the second grade flour bread distinguished by their flavor and dietary fiber contained in the flour have healing properties.

Specifications: corresponded to All Union State standard 26574-85/ Сustomized can be produced with special flour quality indicators.

 

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Dark wheat flour “DARAD”

(pre-packing 50 kg)

Gluten flour is not less than 25-30%

Flour ash content is not higher than 1,25%

Flour color –is not lower than 12% standard units